Lasagna Recipe
What goes in lasagna
- Onion, garlic, carrot and celery – for the flavour base, a soffrito;
- Beef
- Canned tomato and tomato paste
- Red wine – for extra flavour!
- Seasonings – beef bouillon cubes (stock cubes), bay leaves, thyme, oregano, Worcestershire sauce
How to make lasagne
- Layer 1 top with meat sauce, bit of white sauce
- Layer 2 lay out more lasagna sheets, then top with more meat sauce and more white sauce
- Layer 3 repeat again, lasagna sheets, meat sauce then white sauce; and
- Topping cover with lasagna sheets, pour over remaining white sauce then sprinkle with cheese.
